HAPPY NEW YEAR from your neighborhood St. Vrain Market!

Enjoy these bread and muffin varieties all winter long!
BREAD
Mon. - gluten-free multigrain,
regular multigrain bread
Tues. - sourdough, cranberry walnut sourdough
Wed. - Focaccia, Ciabatta
Thurs. - oat molasses
Fri. - challah, cinnamon raisin
Sat. - semolina w/sesame seeds
Sun. - garlic parmesan, hazelnut cornmeal w/apricot
MUFFINS
Mon. - blueberry
Tues. - banana nut
Wed. - cranberry pumpkin
Thurs. - apple walnut
Fri. - bakers' choice
Sat. - morning glory
Sun. - bread pudding w/apple and dried cherries

Gluten-free bakery offerings every Monday and Wednesday
Our bakery specializes in delicious, homemade gluten-free baked goods!
-toasting breads
-yeast breads
-pies with gluten-free crust

Soup's ON!
In addition to our delicious, made-to-order deli sandwiches (now made on our home-baked bread!), we've added soup and chili to our lunch menu.
Monday: Portabello Roasted Tomato Bisque
Tuesday: Chicken Artichoke Florentine
Wednesday: Loaded Baked Potato
Thursday: Coconut Chicken Curry
Friday: Chicken Artichoke Florentine
Saturday: Loaded Baked Potato
Sunday: Cheddar Broccoli
Enjoy a hearty, hot lunch at the market every day of the week. TEXT us your deli, bakery or special order to 303-717-7586!

Our bakery takes the cake!
The St. Vrain Market bakery continues to grow and thrive!
With three bakers on staff, our special order/custom cakes, cupcakes, pies and other baked goods are sure to be crowd pleasers at your next celebration.
Birthdays
Anniversaries
Graduations
Baby showers
Wedding showers
Retirement parties
Holidays
Any celebration that deserves something sweet!
Call us, stop by, visit our website or use the form below to place your order TODAY!
Made fresh daily in our bakery:
Twisted French bread, honey wheat loaf, croissants,
cinnamon rolls, scones (orange-cranberry, lemon-blueberry), assorted
cookies, and pies (strawberry, rhubarb, peach).
Special Breads:
(Ask about our LOYALTY CARDS - buy 10 loaves and get the 11th FREE!)
Monday: olive-cheddar
Tuesday: sourdough-white, sourdough-whole wheat
Wednesday: Italian herb with sundried tomatoes, whole wheat with sunflower seeds, focaccia, ciabatta
Thursday: onion dill
Friday: challah, cinnamon raisin swirl
Saturday: honey wheat
Sunday: baker's choice
Cinnamon rolls, croissants, scones and cookies are hot out of the oven daily, often by 8 a.m. Breads are available starting at 11 a.m.
Special requests welcome!
St. Vrain Market
Deli & Bakery

