HAPPY NEW YEAR from your neighborhood St. Vrain Market!

Enjoy these bread and muffin varieties all winter long!

BREAD

Mon. - gluten-free multigrain,
regular multigrain bread

Tues. - sourdough, cranberry walnut sourdough

Wed. - Focaccia, Ciabatta

Thurs. - oat molasses

Fri. - challah, cinnamon raisin

Sat. - semolina w/sesame seeds

Sun. - garlic parmesan, hazelnut cornmeal w/apricot

 

MUFFINS

Mon. - blueberry

Tues. - banana nut

Wed. - cranberry pumpkin

Thurs. - apple walnut

Fri. - bakers' choice

Sat. - morning glory

Sun. - bread pudding w/apple and dried cherries

Gluten-free bakery offerings every Monday and Wednesday

 

Our bakery specializes in delicious, homemade gluten-free baked goods!
-toasting breads

-yeast breads

-pies with gluten-free crust

 

 

Soup's ON!

In addition to our delicious, made-to-order deli sandwiches (now made on our home-baked bread!), we've added soup and chili to our lunch menu.

Monday: Portabello Roasted Tomato Bisque

Tuesday: Chicken Artichoke Florentine

Wednesday: Loaded Baked Potato

Thursday: Coconut Chicken Curry
Friday: Chicken Artichoke Florentine
Saturday: Loaded Baked Potato
Sunday: Cheddar Broccoli

Enjoy a hearty, hot lunch at the market every day of the week. TEXT us your deli, bakery or special order to 303-717-7586!



Our bakery takes the cake!

The St. Vrain Market bakery continues to grow and thrive!

 

With three bakers on staff, our special order/custom cakes, cupcakes, pies and other baked goods are sure to be crowd pleasers at your next celebration.

 

 

Birthdays
Anniversaries

Graduations

Baby showers

Wedding showers

Retirement parties

Holidays
Any celebration that deserves something sweet! 

 

Call us, stop by, visit our website or use the form below to place your order TODAY!

Made fresh daily in our bakery:

Twisted French bread, honey wheat loaf, croissants, cinnamon rolls, scones (orange-cranberry, lemon-blueberry), assorted cookies, and pies (strawberry, rhubarb, peach).
 

Special Breads:
(Ask about our LOYALTY CARDS - buy 10 loaves and get the 11th FREE!)

Monday: olive-cheddar

Tuesday: sourdough-white, sourdough-whole wheat
Wednesday: Italian herb with sundried tomatoes, whole wheat with sunflower seeds, focaccia, ciabatta
Thursday: onion dill
Friday: challah, cinnamon raisin swirl
Saturday: honey wheat
Sunday: baker's choice

 

Cinnamon rolls, croissants, scones and cookies are hot out of the oven daily, often by 8 a.m. Breads are available starting at 11 a.m.


Special requests welcome!

Special Order Form
Special Order Form.pdf
Adobe Acrobat document [92.8 KB]